Our pasta making party began serendipitously when my sister thought up the simple idea of enjoying the whole process together then sitting down to enjoy it together.
We’ve learned some things along the way like, more wine less bread, charcuterie to help the pasta makers stamina, and stick to one type of pasta. This year it was ravioli. Two kinds- sweet potato with a browned butter and shallots sauce; and meat filling with a marinara.
